Chicken fricasse

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Chicken fricasse

Make this delicious chicken fricassee recipe for a great lunch and dinner! Check out!

Chicken fricasse

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Your chicken fricassee will be delicious, creamy and great if you use the ingredients indicated in the list and follow the step-by-step preparation method.

Ingredients

  • ¼ cup unsalted butter (50 grams)

  • 2 tablespoons of olive oil or 25 grams

  • ¾ cup (tea) chopped onion or 1 medium onion or 105 grams

  • ½ tablespoon minced garlic or 3 medium garlic cloves or 8 grams

  • ¼ cup (tea) of tomato paste or 58 grams

  • 2 tablespoons mustard or 28 grams

  • 2 cups (tea) of water from the cooking of the chicken or 420 grams or ml

  • ½ teaspoon of black pepper or 1 gram

  • ½ tablespoon of salt or 8 grams

  • ½ tablespoon of oregano or 1 gram

  • 1 teaspoon chimichurri 2 grams

  • 1 can of corn without the canned water or 200 grams

  • 1 box of sour cream or 200 grams

  • 1 and ½ cup of cream cheese or 300 grams

  • 150 grams of sliced ​​mozzarella

  • 150 grams of potato straw

Directions

  • In a pan on the fire, add ¼ cup (tea) of unsalted butter or 50 grams;
  • Add 2 tablespoons of olive oil or 25 grams;
  • Add ¾ cup (tea) of chopped onion or 1 medium onion or 105 grams;
  • Fry a little;
  • Add ½ tablespoon of crushed garlic or 3 medium garlic cloves or 8 grams;
  • Add ¼ cup (tea) of tomato paste or 58 grams;
  • Add 2 tablespoons of mustard or 28 grams;
  • Mix and let it boil a little;
  • Add 2 cups (tea) of water from the cooking of the chicken or 420 grams or ml;
  • Mix;
  • Add ½ teaspoon of black pepper or 1 gram;
  • Add ½ tablespoon of salt or 8 grams;
  • Add ½ tablespoon of oregano or 1 gram;
  • Add 1 teaspoon of chimichurri 2 grams;
  • Mix;
  • In a blender, add 1 can of corn without the canned water or 200 grams;
  • Add 2 cups of water from the cooking of the chicken;
  • Add 1 box of cream or 200 grams;
  • Add 1 and ½ cup of cream cheese or 300 grams;
  • Beat well for 5 minutes;
  • Transfer to the chicken pan;
  • Mix and bring to a boil;
  • Transfer to a platter;
  • Add 150 grams of sliced ​​mozzarella;
  • Bake at 180 degrees until the mozzarella melts and browns;
  • Add 150 grams of potato straw;
  • Your chicken fricassee is ready!Chicken fricasse

Recipe Video

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