Chocolate cake without milk

Directions

• Add the eggs, water and oil to a stand mixer and beat for about 2 to 3 minutes, until foam is tripled in size. 
  Add the sugar and beat some more. 
  Turn off the mixer and add the wheat flour. 
  Turn it on again and beat for a few minutes.
• Add the chocolate or chocolate powder and beat well. 
  Add the yeast and stir until the mass is homogenized. 
  Pour the dough into a greased and floured baking dish.
• Preheat the oven to 250º₢ and bake the cake for approximately 40 minutes, until it is well risen, fluffy and dry inside when inserted into a toothpick.
• Wait for the cake to cool to room temperature after carefully removing it from the oven and unmold it onto a plate or platter. 
  Cut and serve the chocolate cake as you prefer.