Chocolate cake without milk

Separate the ingredients of this milk-free chocolate cake and make this delight today!

Chocolate cake without milk

Recipe by caion


Prep time


Cooking time



Surprise yourself with the result of this milk-free chocolate cake!


  • 4 eggs

  • 100 ml of oil

  • 200 ml of water

  • 2 cups of flour (wheat)

  • 1 cup (tea) of sugar

  • 1 tablespoon of yeast

  • 1 cup cocoa powder or chocolate powder


  • Add the eggs, water and oil to a stand mixer and beat for about 2 to 3 minutes, until foam is tripled in size. 
    Add the sugar and beat some more. 
    Turn off the mixer and add the wheat flour. 
    Turn it on again and beat for a few minutes.
  • Add the chocolate or chocolate powder and beat well. 
    Add the yeast and stir until the mass is homogenized. 
    Pour the dough into a greased and floured baking dish.
  • Preheat the oven to 250º₢ and bake the cake for approximately 40 minutes, until it is well risen, fluffy and dry inside when inserted into a toothpick.
  • Wait for the cake to cool to room temperature after carefully removing it from the oven and unmold it onto a plate or platter. 
    Cut and serve the chocolate cake as you prefer.

Recipe Video

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