This cream biscuit recipe is sure to make anyone crazy to try it!
Whether to eat in the morning or in the afternoon, custard cookies are a real temptation!
150 grams of cream
1/2 cup (tea) of corn starch
1/2 cup (tea) of sugar
2 tablespoons of melted butter
Wheat flour until set
- Place the cream, sugar, melted butter in a bowl and mix well.
Add the cornstarch and mix again.
Add the wheat flour little by little while stirring until homogenized.
- Shape the dough into balls and flatten them slightly to shape the cookies.
Arrange them on a greased baking sheet and lightly press the cookies with a fork to decorate.
- Preheat the oven to 180₢ and bake the cookies for approximately 25 to 30 minutes, being careful not to burn them.
- Remove the cream cookies from the oven, wait for them to cool before removing them from the baking sheet and the recipe is ready.