This cream biscuit recipe is sure to make anyone crazy to try it!
Cream Biscuit
Servings
15
servingsPrep time
30
minutesCooking time
30
minutesWhether to eat in the morning or in the afternoon, custard cookies are a real temptation!
Ingredients
150 grams of cream
1/2 cup (tea) of corn starch
1/2 cup (tea) of sugar
2 tablespoons of melted butter
Wheat flour until set
Directions
- Place the cream, sugar, melted butter in a bowl and mix well.
Add the cornstarch and mix again.
Add the wheat flour little by little while stirring until homogenized. - Shape the dough into balls and flatten them slightly to shape the cookies.
Arrange them on a greased baking sheet and lightly press the cookies with a fork to decorate.
- Preheat the oven to 180₢ and bake the cookies for approximately 25 to 30 minutes, being careful not to burn them.
- Remove the cream cookies from the oven, wait for them to cool before removing them from the baking sheet and the recipe is ready.
