Cute, practical and yummy, this custard cake will conquer you!
Cream Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesBreakfast time or afternoon snack will be more special with this cream cake!
Ingredients
3 eggs
2 cups of flour (wheat)
1 cup (tea) of sugar
1 pot of cream (300 grams)
1 tablespoon of powdered chemical yeast
1 teaspoon vanilla essence (optional)
Directions
- In a bowl, place the eggs, sugar and mix well.Â
Add the cream and mix some more.Â
Add the wheat flour (sieve if you prefer) and mix again.
- Add the baking powder, vanilla essence and mix the dough until it is smooth, uniform and consistent.Â
Transfer it to a greased and floured baking dish, put in a preheated oven at 180º₢ and bake for about 40 minutes. - Carefully remove the cream cake from the oven and allow it to cool to room temperature.Â
Unmold onto a platter or plate and the recipe is ready to eat.
