If you’re looking for a versatile, practical and delicious recipe, you can’t help but taste this creamy pasta that looks amazing!
the ease of creamy pasta makes this recipe a great option for those who want something quick without sacrificing flavor!
18 noodle nests
1 medium calabrese sausage , chopped
1 sachet of tomato sauce
1 large chopped onion
1 large chopped tomato
4 minced garlic cloves
salt to taste
chopped chives to taste
- Fry the chopped pepperoni in a large pan over medium heat until golden.
Add the chopped onion, garlic cloves and tomato, tomato sauce and salt to taste.
- Add approximately 2 liters of water, until the entire contents of the ingredients occupy a little more than 2/3 of the pan.
- Add the noodle nests to the pan and cook until al dente.
Turn off the heat, add the cream, the chopped chives and mix well with a spoon.
Then serve the creamy pasta.