Creamy Sweet Rice

Directions

• Wash the rice well under running water until the water runs clear. 
  This helps remove excess starch and prevents the rice from becoming too sticky.
• In a large pot, place the washed rice and the 2 cups of water. 
  Bring to a boil over medium heat and cook until the water is absorbed and the rice is tender but still a little al dente.
• Add the milk to the pan with the cooked rice. 
  Mix well and cook over medium-low heat, stirring frequently to prevent the rice from sticking to the bottom of the pan.
• As the milk absorbs into the rice, keep adding more milk little by little. 
  Keep stirring regularly to ensure the rice cooks evenly and takes on a creamy consistency.
• When the rice is well cooked and the mixture has a creamy texture, add the condensed milk and vanilla extract (if using). 
  Mix well to incorporate.
• Continue cooking for a few more minutes, stirring constantly, until the rice pudding is very creamy and the flavors are combined.
• Remove the pan from the heat and let the rice pudding rest for a few minutes before serving.
• When ready to serve, place the rice pudding in individual bowls or on a large plate. 
  Sprinkle ground cinnamon on top for flavor and decoration.
• Sweet rice can be served hot, warm or cold, according to your preference.