Whether to eat plain or with stuffing, this crepioca recipe conquers everyone!
Crepioca recipe
Servings
1
servingsPrep time
10
minutesCooking time
6
minutesThis crepioca recipe is a delicious option for breakfast, lunch or dinner!
Ingredients
2 tablespoons of tapioca dough
1 tablespoon grated Parmesan cheese
1 whole egg
1 pinch of salt
oregano to taste
Black pepper to taste
Spicy paprika to taste (optional)
Directions
- In a bowl, add the egg, tapioca, grated Parmesan cheese, a pinch of salt, black pepper, oregano and spicy paprika to taste and optional.Â
Stir very well to homogenize the mixture.
- Spread a drizzle of oil in a preheated skillet.Â
Pour the batter and let it brown on one side.Â
Flip and brown the other side too.Â
Remove from the skillet and the crepioca dough is ready to eat.
