Curau Corn

Corn Curau is that kind of simple and delicious dessert that tastes like a festa junina!

Curau Corn

Recipe by caion


Prep time


Cooking time



Hard to resist this irresistible corn curau!


  • 3 cups of milk (approximately 750ml)

  • 2 cans of green corn

  • 2 full tablespoons of corn starch

  • 1 can of condensed milk

  • 1 pinch of salt

  • Cinnamon powder to taste


  • Drain the green corn and transfer to the blender, add the milk and blend for between 2 to 3 minutes. 
    Add the cornstarch and beat some more. 
    Strain the liquid mixture through a sieve into a pan and discard the corn husk.
  • Add condensed milk and a pinch of salt. 
    Place over medium to high heat and cook, stirring constantly. 
    Lower the heat when it comes to a boil and keep stirring until the mixture is very creamy.
  • Turn off the heat and transfer the creamy mixture to a container or platter of your choice and sprinkle ground cinnamon on top to taste.
  • Leave the dessert in the fridge for at least 4 hours, until it has a firmer and creamy consistency, and then serve the corn curau.Curau Corn

Recipe Video

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