Surprise everyone with the result of this amazing eggless cake!
Eggless cake
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesEasy and quick, this cake without eggs is fluffy and tastes beyond delicious!
Ingredients
350 ml of milk
3 cups of flour (wheat)
3 tablespoons melted butter or margarine
1 cup (tea) of sugar
1 tablespoon of baking powder
Directions
- In a bowl add the melted butter or margarine, the sugar and stir until it forms a paste.
Add the milk, wheat flour and mix well.
Add the baking powder and mix until the dough is homogenized.
- Transfer the dough to a greased and floured shape and bake for approximately 40 minutes in a preheated oven at 180º₢.
- Carefully remove the cake from the oven and allow to cool to room temperature.
Unmold if you prefer and the egg-free cake is ready to serve.
