This fit carrot cake is for you to enjoy without guilt!
Fit Carrot Cake
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesHard to resist a fluffy and tasty fit carrot cake!
Ingredients
3 large eggs
3 small raw carrots
4 tablespoons of coconut milk
1/2 cup (tea) coconut oil
1/2 cup (tea) almond flour
1/2 cup (tea) demerara sugar
1 cup (tea) of oat flour
1 full tablespoon of baking powder
- Ganache Topping
200 ml of sour cream
200 grams semisweet chocolate
Directions
- Add the sliced carrots, oil, sugar, coconut milk and eggs to the blender.
Beat for 5 minutes, or until the dough is smooth.
Add the oat flour, almond flour, baking powder and beat for another 30 seconds. - Put the dough in a greased shape with coconut oil and almond flour.
Place in a preheated oven at 200º₢ to bake for approximately 35 minutes.
- To make the ganache frosting, melt the semisweet chocolate every 30 seconds in the microwave, or in a bain-marie.
Mix with the cream of milk until homogenized. - Unmold the cake onto a plate or platter after cooling to room temperature.
Pour the ganache frosting on top and spread evenly.
Finish by sprinkling chocolate shavings on top to taste and the fit carrot cake is ready.
