Fit Carrot Cake

This fit carrot cake is for you to enjoy without guilt!

Fit Carrot Cake

Recipe by caion


Prep time


Cooking time



Hard to resist a fluffy and tasty fit carrot cake!


  • 3 large eggs

  • 3 small raw carrots

  • 4 tablespoons of coconut milk

  • 1/2 cup (tea) coconut oil

  • 1/2 cup (tea) almond flour

  • 1/2 cup (tea) demerara sugar

  • 1 cup (tea) of oat flour

  • 1 full tablespoon of baking powder

  • Ganache Topping
  • 200 ml of sour cream

  • 200 grams semisweet chocolate


  • Add the sliced ​​carrots, oil, sugar, coconut milk and eggs to the blender. 
    Beat for 5 minutes, or until the dough is smooth. 
    Add the oat flour, almond flour, baking powder and beat for another 30 seconds.
  • Put the dough in a greased shape with coconut oil and almond flour. 
    Place in a preheated oven at 200º₢ to bake for approximately 35 minutes.
  • To make the ganache frosting, melt the semisweet chocolate every 30 seconds in the microwave, or in a bain-marie. 
    Mix with the cream of milk until homogenized.
  • Unmold the cake onto a plate or platter after cooling to room temperature. 
    Pour the ganache frosting on top and spread evenly. 
    Finish by sprinkling chocolate shavings on top to taste and the fit carrot cake is ready.

Recipe Video

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