Fluffy Carrot Cake with Dry Chocolate Icing

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Fluffy Carrot Cake with Dry Chocolate Icing

Let’s learn how to make a fluffy carrot cake to eat for breakfast and afternoon snack? This recipe with dry chocolate frosting is delicious, check it out!

Fluffy Carrot Cake with Dry Chocolate Icing

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes

For your carrot cake to be very fluffy and delicious, use the ingredients on the list and follow the step-by-step preparation method.

Ingredients

  • Pasta
  • 4 eggs

  • 1 cup of diced carrots (2 carrots) (150g)

  • 1 cup of oil (240ml)

  • 2 cups of sugar (360g)

  • 2 cups of wheat flour (280g)

  • 1 tablespoon of baking powder (12g)

  • Roof
  • 1 and a half cup (tea) of powdered chocolate (210g)

  • 1 and a half cup of sugar (270g)

  • 1 tablespoon of butter (30g)

  • 5 tablespoons of milk (75 ml)

Directions

  • Pasta
  • In a blender, add 4 eggs;
  • Add 1 cup of diced carrot tea (2 carrots) (150g);
  • Add 1 teacup of oil (240ml);
  • Add 2 cups of sugar (360g);
  • Beat well for 5 minutes;
  • Transfer the mixture to a bowl;
  • Add 2 cups of wheat flour (280g) gradually, while mixing;
  • Add 1 tablespoon of baking powder (12g);
  • Gently mix;
  • Grease and flour a form;
  • Add the dough and bake in a preheated oven at 180 degrees for approximately 30 minutes;
  • Syrup
  • In a pan, add 1 and a half cup (tea) of powdered chocolate (210g);
  • Add 1 and a half cup (tea) of sugar (270g);
  • Add 1 tablespoon (30g) of butter very full;
  • Add 5 tablespoons of milk (75ml);
  • Mix in stop over low heat;
  • As soon as it starts to bubble and starts to release from the sides, turn off the heat;
  • Add the topping over the dough;
  • Your carrot cake with chocolate icing is ready!Fluffy Carrot Cake with Dry Chocolate Icing

Recipe Video

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