Let’s learn how to make a fluffy carrot cake to eat for breakfast and afternoon snack? This recipe with dry chocolate frosting is delicious, check it out!
Fluffy Carrot Cake with Dry Chocolate Icing
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesFor your carrot cake to be very fluffy and delicious, use the ingredients on the list and follow the step-by-step preparation method.
Ingredients
- Pasta
4 eggs
1 cup of diced carrots (2 carrots) (150g)
1 cup of oil (240ml)
2 cups of sugar (360g)
2 cups of wheat flour (280g)
1 tablespoon of baking powder (12g)
- Roof
1 and a half cup (tea) of powdered chocolate (210g)
1 and a half cup of sugar (270g)
1 tablespoon of butter (30g)
5 tablespoons of milk (75 ml)
Directions
- Pasta
- In a blender, add 4 eggs;
- Add 1 cup of diced carrot tea (2 carrots) (150g);
- Add 1 teacup of oil (240ml);
- Add 2 cups of sugar (360g);
- Beat well for 5 minutes;
- Transfer the mixture to a bowl;
- Add 2 cups of wheat flour (280g) gradually, while mixing;
- Add 1 tablespoon of baking powder (12g);
- Gently mix;
- Grease and flour a form;
- Add the dough and bake in a preheated oven at 180 degrees for approximately 30 minutes;
- Syrup
- In a pan, add 1 and a half cup (tea) of powdered chocolate (210g);
- Add 1 and a half cup (tea) of sugar (270g);
- Add 1 tablespoon (30g) of butter very full;
- Add 5 tablespoons of milk (75ml);
- Mix in stop over low heat;
- As soon as it starts to bubble and starts to release from the sides, turn off the heat;
- Add the topping over the dough;
- Your carrot cake with chocolate icing is ready!
