A dish of French origin, Gorgonzola terrine has conquered the world with its distinctive flavor, creamy texture, and easy preparation.
Gorgonzola Terrine
Servings
10
servingsPrep time
20
minutesCooking time
00
minutesGorgonzola terrine is a cold, creamy and elegant appetizer, perfect for special occasions.
Ingredients
2 tablespoons olive oil
1 cup chopped walnuts
100 grams unsweetened whipped cream
200 grams Gorgonzola cheese
150 grams cream cheese
Butter-fried pears
Walnuts for garnish
Directions
- In a bowl, combine the cream cheese, unsweetened whipped cream, and olive oil. Add the chopped Gorgonzola and mix well.
- Add the chopped walnuts and mix until smooth and well combined. Divide the mixture among cupcake molds lined with plastic wrap.
- Cover the terrines with the overhanging plastic wrap, refrigerate, and let them chill overnight or for at least 8 hours.
- Unmold the terrines and remove the plastic wrap. Garnish with the butter-fried pears and walnuts to taste. They are now ready to serve.
