Hidden Ground Beef

Directions

• Filling
• In a pan on the fire, add 3 tablespoons of olive oil or oil;
• Add 800 grams of ground beef (I used front);
• saute;
• Add 1 medium onion, diced;
• Add 4 minced garlic cloves;
• Mix and let it fry;
• Add 1 chopped tomato;
• Add salt to taste;
• Add black pepper;
• Add 1 teaspoon of smoked paprika;
• Mix;
• Add 1/2 cup of tea (200 ml cup) of tomato sauce;
• Add 1/2 cup of tea (200 ml cup) of chopped olives;
• Mix;
• Cover and let it cook for 5 minutes;
• Add green smell to taste;
• Mix;
• Mashed potatoes
• Squeeze 1.5 kilos of boiled potatoes;
• In a pan over medium heat, add 2 tablespoons of butter or margarine;
• Let it melt;
• Add 2 crushed garlic cloves;
• Add the mashed potato;
• Add 300 ml of whole milk (slowly while mixing);
• Add 200 grams of catupiry or cream cheese;
• Mix well;
• Add salt, pepper and nutmeg to taste;
• Mix;
• Mounting
• In a serving dish, add 1 layer of puree;
• Add 1 layer of ground beef;
• Repeat the steps, ending with a layer of puree;
• Add mozzarella cheese on top;
• Add oregano;
• Bake in a preheated oven at 200 degrees for approximately 20 minutes (until the cheese is browned);
• Your minced meat is ready!