This homemade whole wheat bread is a healthy, nutritious, and delicious option for everyday meals.
Homemade Whole Wheat Bread
Servings
10
servingsPrep time
1
hour30
minutesCooking time
50
minutesLearn how to turn simple ingredients into an amazing homemade whole wheat bread.
Ingredients
2 eggs
1 teaspoon of salt
250 g whole wheat flour
250 g white all-purpose flour
200 g sweetened condensed milk
1/2 cup mixed grains (120 ml)
1/2 cup filtered water (120 ml)
5 g instant dry yeast for bread
Directions
- Add the condensed milk, water, and eggs to a blender and blend well. Add the yeast and blend briefly.
- In a bowl, combine the white flour, whole wheat flour, salt, and mixed grains. Mix well with a spoon.
- Make a well in the center of the dry ingredients and gradually pour in the liquid mixture while stirring until everything is well incorporated.
- Transfer the dough to a loaf pan greased with oil and spread it evenly. Cover with a cloth and let the dough rise for 1 hour.
- Place the bread in a preheated oven at 180°C (350°F) and bake for about 50 minutes. Remove from the oven and let it cool.
- Once the bread has cooled slightly at room temperature, it is ready to be removed from the pan, sliced, and served.
