Meat Lasagna ground

Directions

• In a pan on the fire, add 1 tablespoon of oil;
• Add 150g of chopped bacon;
• fry;
• Add 1 medium chopped onion;
• Add 2 cloves of minced garlic;
• Saute a little;
• Add 600g of ground beef;
• Add chopped green pepper (to taste);
• Add 1 chopped tomato;
• Add green smell (to taste);
• Add black pepper (to taste);
• Add Oregano (to taste);
• Add Bahian Seasoning (to taste);
• Add Salt (to taste);
• Mix well and let the meat cook;
• Add 1 can of tomato paste;
• Add 1 sachet of tomato sauce;
• Add 1 cup (tea) water;
• Add 1 pinch of sugar;
• Mix well;
• Let it cook for 3 minutes with the pan covered;
• Add some sauce to a serving dish;
• Add 1 layer of FRESH Lasagna Dough;
• Add another layer of sauce;
• Add a layer of Sliced ​​Ham;
• Add a layer of sliced ​​Mozzarella;
• Repeat the process until you run out of ingredients;
• Add freshly grated Parmesan cheese on top;
• Bake in a preheated oven at 180 degrees for approximately 20 minutes;
• Your ground beef lasagna is ready!