Mulled Wine Recipe

Learn how to make mulled wine, a typical June festival drink with an irresistible flavor and perfect for warding off the cold!

Mulled Wine Recipe

Recipe by caion


Prep time


Cooking time



This mulled wine recipe is an absolute hit at June parties!


  • 1/2 liter of water

  • 1/2 pineapple

  • 1 apple

  • 1 liter dry red wine

  • 9 tablespoons of sugar

  • Cinnamon to taste

  • Cloves to taste


  • Wash the pineapple and apple well, peel and reserve the skins of both fruits. 
    Pique your pulps and book them too.
  • Add the sugar, fruit peels, cinnamon and cloves to taste in a saucepan. 
    Place over medium heat, mix well and cook until syrupy. 
    Add the water and let it boil for about 5 minutes.
  • Turn off the fire and coe everything with a sieve. 
    Discard the peels and return the liquid to the pot. 
    Add the dry red wine and the pulp of the chopped fruits that you reserved.
  • Return the pan to medium heat, let the liquid boil for approximately 5 minutes and the mulled wine is ready to serve. 
    If you prefer, reserve the drink for a few hours before consuming so that it acquires even more fruit flavor.

Recipe Video

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