Learn how to make homemade onion cream to spice up soups and broths, season beans, meats and many other dishes!
Onion cream
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesWith simple ingredients and a special flavor, this onion cream is to delight!
Ingredients
1 large onion
1 cup (tea) wheat flour
3 tablespoons of oil
Green seasoning to taste
Salt to taste
Directions
- Grate the onion and transfer to a pan.
Add the oil and sauté until golden, stirring constantly.
Add the salt, wheat flour and cook over medium heat, always stirring well and pressing down with a spoon to mix the ingredients well.
- After being well mixed and with the consistency of farofa, add the chopped green seasoning.
Continue cooking over medium heat until the flour is golden, stirring constantly.
If you prefer, grind it in the crusher or blender and the onion cream is ready to eat.
