Make a delicious and economical orange cake that uses orange peels as an ingredient. Check out the recipe that is simple and easy to make!
Orange Skin Cake
Servings
6
servingsPrep time
30
minutesCooking time
45
minutesIn order for your orange cake with peel to be fluffy and tasty, write down the necessary ingredients and follow the step-by-step preparation method.
Ingredients
- Cake
1 whole orange
3 eggs
1 teaspoon (200 ml) oil
2 cups (200 ml) of sugar
1 pinch of salt
1 tablespoon of chemical baking powder
2 cups (200 ml) all-purpose flour
- Cover
4 tablespoons of icing sugar
4 tablespoons of orange juice
Directions
- Cake
- Remove the bottom and top of the orange;
- Cut the orange into 4 parts and remove the core (white part) and seeds;
- Chop them into small pieces;
- Add them in a blender;
- Add 3 eggs;
- Add 1 cup of oil;
- Beat until the orange is crushed;
- Add 2 cups of sugar tea;
- Add 1 pinch of salt;
- Beat for 1 minute;
- In a bowl, add 2 cups of sifted wheat flour tea;
- Add the blender mixture;
- Mix well;
- Add 1 tablespoon of yeast;
- Mix;
- Transfer the dough to a greased and floured form;
- Bake in a preheated oven at 180 degrees for approximately 45 minutes;
- Syrup
- In a bowl, add 5 tablespoons of icing sugar;
- Add 4 tablespoons of orange juice little by little (while mixing);
- Add over the cake;
- Your orange cake with rind is ready!
