Pamonha cake

Easy, creamy and tasty tamale cake recipe just like this one is hard to find!

Pamonha cake

Recipe by caion


Prep time


Cooking time



Prepare the coffee to accompany this delicious tamale cake!


  • 3 eggs

  • 200 grams of sugar

  • 200 grams of cornmeal

  • 50 grams of grated Parmesan cheese

  • 1 liter of milk

  • 1 can of corn without water

  • 1 capful of chemical yeast

  • 2 tablespoons of butter

  • 3 tablespoons of wheat flour


  • Place the drained corn, eggs, sugar, butter in a blender and blend for about 5 minutes. 
    Add the cornmeal, wheat flour, grated Parmesan cheese and milk. 
    Beat for 2 minutes, add the yeast and stir very well with a spoon.
  • Transfer the dough to a baking sheet greased with butter or margarine and cornmeal. 
    Take the pamonha cake to bake in a preheated oven at 180º₢ for between 50 minutes to an hour.
  • Carefully remove the pamonha cake from the oven and let it cool to room temperature. 
    Unmold on a plate or platter, passing a knife on the sides of the form to make it easier and the cake can now be served.

Recipe Video

Leave a Reply