Learn how to make a simple, easy and light pancake dough for you to prepare with the filling you want. Check out the recipe!
Pancake dough
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesYour pancake batter will be just perfect with this recipe.
Use these ingredients from the list and reproduce the step-by-step method of preparation.
Ingredients
2 eggs
1 cup (200 ml cup) whole milk
1 tablespoon of oil
1 pinch of salt
1 cup (200 ml cup) all-purpose flour
Directions
- In a bowl, add 2 eggs;
- Add 1 cup of tea (200 ml cup) of whole milk;
- Add 1 tablespoon of oil;
- Add 1 pinch of salt;
- Mix well;
- Add 1 cup of tea (200 ml cup) of wheat flour;
- Mix;
- In a skillet over low heat, add 1 tsp of olive oil;
- Add 1 ladle of dough and spread;
- When the dough is loosening, turn and turn off the fire;
- Your pancake batter is ready!
