Pineapple cream is an interesting and tasty dessert option for those who want to eat a sweetie without much work!
Pineapple cream
Servings
8
servingsPrep time
30
minutesCooking time
15
minutesGuarantee a dessert that will delight children and adults with this pineapple cream!
Ingredients
1 pineapple
1 can of sour cream
1 package vanilla pudding mix
3 heaping tablespoons of sugar
500 ml of water
Directions
- Peel the pineapple and cut almost all the fruit into medium pieces.
Cook 2 slices of pineapple in a pan with 500 ml of water and sugar.
Turn off when it boils, add the syrup to the chopped pineapple and wait for it to cool.
- Separate all the pineapple syrup and transfer to a pan.
Add the vanilla pudding mixture and cook over medium heat, stirring constantly.
Then turn off the heat, add the chopped pineapple, the cream and mix very well. - Wait for the dessert to cool to room temperature or refrigerate for at least 1 hour and the pineapple cream is ready to eat.
