Polvilho Cake

Directions

• Separate the yolks from the whites. 
  Reserve the whites, transfer only the yolks to a mixer and beat well. 
  Add the condensed milk and beat some more. 
  Add the sprinkle to the yolk mixture and stir well until it forms a creamy and homogeneous mass.
• Whisk the egg whites in a stand mixer until frothy and add to the dough. 
  Mix very well so the dough is uniform and transfer to a greased and infarinhada shape.
• Bake the cake in a preheated oven at 180º₢ for approximately 30 minutes, until golden on the outside. 
  Carefully remove from the oven and allow to cool to room temperature.
• Run a knife along the sides of the roast, unmold the cornmeal cake on a platter or plate of your choice and the recipe is ready to serve.