A delicious option to use in a variety of dishes, roasted garlic is quick and easy to make.
Roasted Garlic
Servings
2
servingsPrep time
5
minutesCooking time
50
minutesSee how easy it is to make roasted garlic with just 3 ingredients.
Ingredients
1 whole head of garlic
Olive oil, to taste
Salt, to taste
Directions
- Cut off the top of the head of garlic and place it in a small cast-iron pot or on a piece of aluminum foil.
- Add salt and olive oil to taste over the garlic. Cover the pot or wrap the garlic in aluminum foil.
- Bake in a preheated oven at 120°C (248°F) for 50 minutes, or until golden brown to your preferred level of doneness. Your roasted garlic is ready.
