Learn how to make a salmon ceviche that is irresistible!
Salmon Ceviche
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesPractical and delicious, salmon ceviche is very simple to prepare!
Ingredients
2 salmon fillets
1 lemon
1 small red onion
1 small piece of ginger
1 bunch of chopped parsley
2 tablespoons of oil
Black pepper to taste
Salt to taste
Directions
- Remove the skin from the salmon and set aside.Â
Cut the salmon into cubes and place in a bowl. - In a food processor or blender, add the lemon juice, olive oil and peeled and chopped ginger.Â
Beat until you get a sauce, add the chopped parsley and beat some more.
- Pour the sauce over the chopped salmon.Â
Add the red onion sliced ​​in half moon and mix well.Â
Add the black pepper, olive oil and salt to taste and mix more. - Transfer the salmon ceviche to a glass or other container of your choice.Â
Fry the salmon skin in a little oil until crispy and add to ceviche if you prefer, as well as sweet potato chips.
