Salted Sardine Cake with Bread

Learn how to make a savory sardine cake with bread for your Christmas to be even tastier! This recipe is simple and easy to make, check it out!

Salted Sardine Cake with Bread

Recipe by caion


Prep time


Cooking timeminutes

For your savory cake to be perfect and beautiful for your end of the year, check out the necessary ingredients and follow the step-by-step instructions on how to prepare the recipe!


  • 3 cans of sardines

  • Duet 200g (corn and pea)

  • 3 medium carrots (300g)

  • Olives to taste (50g) ¼ cup of tea

  • 200g of mayonnaise

  • 200g of cottage cheese

  • Green chili 2 tbsp (I used cilantro)

  • 2 packages of bread (I used 1 and 1/2)

  • salt to taste

  • 200g mayonnaise (topping)

  • Raisins (optional)


  • In a bowl, add 3 cans of sardines;
  • Knead them;
  • Add Dueto 200g (corn and pea);
  • Add 3 medium carrots (300g);
  • Add Olive to taste (50g) ¼ cup of tea;
  • Add 200g of mayonnaise;
  • Add 200g of curd;
  • Add green smell 2 tbsp (I used cilantro);
  • Add a pinch of salt;
  • Mix well;
  • Divide the stuffing into 3 different parts;
  • Line a shape with a plastic bag;
  • Add 1 layer of crustless bread;
  • Add 1 layer of stuffing and spread;
  • Repeat the process until you run out of stuffing and finish with the breads;
  • Cover with plastic;
  • Place in the fridge for 30 minutes;
  • Transfer the cake to a cutting board;
  • Add mayonnaise all over the cake;
  • Add potato straw on the sides;
  • Decorate the top with whatever you want (grated carrots, cherry tomatoes, olives…)!
  • Your Salty Sardine Cake with Bread is ready!Salted Sardine Cake with Bread

Recipe Video

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