Sardine pizza is a traditional and very tasty recipe, perfect for the weekends! Check out this simple and easy to make recipe.
Sardine Pizza
Servings
6
servingsPrep time
40
minutesCooking time
40
minutesFor your sardine pizza to be very tasty, use the ingredients indicated below and follow the step-by-step preparation method.
Ingredients
- Sauce
2 cans of sardines (125g each)
Onion garlic
Seasonings to taste
1 package of tomato sauce (300g)
- Pasta
3 cups of wheat flour
2 cups of milk
3 eggs
1/2 cup of oil
2 tablespoons sugar
1 pinch of salt
1 Tablespoon Baking Powder (Cake Yeast)
Directions
- Sauce
- In a pan on the fire, add 1 thread of oil and sauté half an onion;
- Add 2 cans of sardines (125g each) crushed;
- Add 1 seasoning to your liking;
- Add oregano to taste;
- Mix;
- Add 1 package of tomato sauce (300g);
- Mix and cover the pan;
- Let it cook for 3 minutes;
- Let cool completely;
- Pasta
- In a bowl, add 3 cups of all-purpose flour;
- Add 2 tablespoons of sugar;
- Add 1 pinch of salt;
- Mix;
- Add 2 cups of milk;
- Add 3 eggs;
- Add 1/2 cup of oil;
- Mix well;
- Add 1 Spoon (soup) baking powder (Yeast for cake);
- In a greased shape, add the dough;
- Add the sauce over the pasta;
- Bake in a preheated oven at 200 degrees for approximately 40 minutes.
- Your Sardine Pizza is ready!
