See how easy it is to prepare a simple, fluffy and super yummy corn cake!
Simple Corn Cake
Servings
12
servingsPrep time
20
minutesCooking time
50
minutesYou will be amazed at the taste and texture of this simple and irresistible corn cake!
Ingredients
8 tablespoons of cornmeal
6 ears of corn
3 eggs
1/2 cup (tea) of oil
1 cup(s) whole milk
1 box of condensed milk
1 tablespoon of cake yeast
Directions
- Remove the corns from the cobs with a knife and transfer to a blender.
Add the milk, eggs, oil, condensed milk, cornmeal and yeast.
Beat for 3 minutes at maximum speed and transfer the dough to a greased and infarinhada shape.
- Bake the cake for approximately 50 minutes in the oven preheated to 250º₢, or until it is well baked inside and lightly golden on the outside.
- Carefully remove the corn cake from the oven, wait for it to cool before unmolding and the recipe is ready to be served.
