Simple Corn Cream

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Simple Corn Cream

Learn how to make a simple, easy and yummy corn cream!

Simple Corn Cream

Recipe by caion
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes

Write down the ingredients and enjoy this simple cream of corn recipe!

Ingredients

  • 300 ml of milk

  • 1 can of green corn

  • 1 box of sour cream

  • 1 tablespoon of wheat flour

  • 1/2 chopped onion

  • 1/2 teaspoon of salt

  • 2 tablespoons of butter or margarine

  • Black pepper to taste

  • Green smell to taste

Directions

  • Place half of the drained green corn in the blender. 
    Add the milk and flour, beat well and set aside. 
    Add the butter or margarine to a pan and melt over medium-low heat.
  • Add the other half of the corn and the chopped onion. 
    Mix well while sautéing for a few minutes and add the blender mixture. 
    Stir constantly until the mixture thickens.
  • Add salt, chopped parsley and black pepper to taste. 
    Add the cream, mix well and cook for another 1 minute, or until it starts to bubble. 
    Turn off the heat and the cream of corn is ready to serve.

Recipe Video



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