In addition to its irresistible flavor and soft texture, this soft coconut candy requires no cooking and is incredibly easy to make.
Soft Coconut Candy
Servings
40
servingsPrep time
30
minutesCooking time
00
minutesThis soft coconut candy is a sweet treat that is always a hit, both for its delicious results and its simple, easy preparation.
Ingredients
500g powdered sugar
2 tablespoons cornstarch (30g)
Coconut milk, as needed to reach the right consistency
Coconut milk + unsweetened shredded coconut, for finishing
Directions
- Mix the powdered sugar with the cornstarch. Gradually add the coconut milk while mixing and pressing the ingredients together until the dough no longer sticks to your hands.
- Roll portions of the dough into ropes on a cutting board, then cut the candies into your preferred size and shape. Let them dry for 30 minutes. To finish, dip or coat them in coconut milk and then in the unsweetened shredded coconut. They are ready to serve.
