Spinach cream is one of those practical and delicious recipes that are successful!
Guarantee a tasty, healthy and super easy dish with this spinach cream!
1 bunch of spinach
1 cup of cottage cheese
1 teaspoon of salt
1 glass of milk
1 tablespoon of butter or margarine
2 tablespoons of corn starch
2 tablespoons of leek
nutmeg to taste
- Melt the butter or margarine in a large pan or skillet, add the chopped onion and leek and sauté for a few minutes, stirring constantly.
Add the chopped spinach and sauté until it starts to wilt, always stirring well.
- Mix the cornstarch with the chilled milk and stir until dissolved, add to the spinach and add the nutmeg to taste.
Add salt and mix more.
- Cook for a few more minutes, stirring constantly until the cream is incorporated.
Turn off the heat and the spinach cream is ready to serve.