If you like practical yet delicious desserts, you need to make this strawberry meringue!
Strawberry Pastry
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesEveryone who tastes the desserts will repeat this delight that is the strawberry meringue!
Ingredients
250 grams of fresh cream
2 packs of breath
2 boxes of strawberry
Chocolate sticks for decoration
- FLOUR INGREDIENTS
6 cubed strawberries
1/2 cup (tea) of sugar
1/4 cup (tea) of water
Directions
- In a pan on low heat add the sugar and as soon as it melts add almost all the chopped strawberries from the 2 boxes.Â
Mix well, add some ice water and mix until it boils.Â
Cook until completely melted and the strawberries fall apart.Â
Turn off the heat and set aside.
- Beat the cream in a mixer until it forms a snow point, about 5 minutes.Â
Decorate the sides of a container with sliced ​​strawberries and put some of the whipped cream in the bottom for the first layer. - Put some broken meringue on top, then more whipped cream, then more strawberries.Â
Make another layer of broken sighs and then another layer of whipped cream.
- Pour some of the strawberry syrup on top, decorate the dessert with strawberries, whole meringues and chocolate sticks.
- Leave the dessert in the fridge for a few hours and the strawberry meringue is ready to serve.
