Stuffed Potato in the Oven

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This oven-baked stuffed potato is a complete meal for you and your family. Check out this simple and easy to make recipe!

Stuffed Potato in the Oven

Recipe by caion
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 

50

minutes

For your stuffed potato to be perfect, choose quality ingredients from the list and follow the method of preparation.

Ingredients

  • 4 large potatoes weighing about 250 grams

  • homemade or industrialized cottage cheese (the homemade recipe is here on the channel)

  • fried bacon

  • braised, seasoned and shredded chicken (there is a chicken recipe to use with everything here on the channel)

  • mozzarella

  • butter

  • parsley

  • chive

  • salt

  • Black pepper

Directions

  • Wash and dry the potatoes well;
  • Wrap them in aluminum foil;
  • Bake at 180 degrees for approximately 1 hour (until soft);
  • Remove the foil and bake at 200 degrees for 35 minutes;
  • Make a cut in the middle of the potato;
  • Push the sides to open;
  • Pinch the sides from the inside with a spoon;
  • Make the sides pushing the potato;
  • In a bowl, add unsalted butter at (room temperature);
  • Add parsley, chives, sala and black pepper;
  • Mix;
  • Pass through the potato;
  • Add seasoned chicken;
  • Add cottage cheese;
  • Add chicken again;
  • Add mozzarella;
  • Place in the oven to melt;
  • Your stuffed potato is ready! 
    You can experiment with different combinations of stuffing!

Recipe Video

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