Stuffed Sausage

Directions

• Place the sausages in a pot of water and boil them for 3 minutes to pre-cook them. 
  Cut them in half to a little more than half of each segment, in a canoe shape. 
  Arrange the buds side-by-side in a refractory or roasting pan.
• To make the stuffing, add the chopped onion, tomato and green smell to a bowl. 
  Season with a pinch of salt, black pepper and oregano to taste. 
  Mix well to homogenize the ingredients.
• Add a little olive oil on top of the sausages and in the refractory. 
  Then spread some cottage cheese inside the segments (about 1 spoon per segment). 
  Stuff the sausages with the chopped vegetables and add grated mozzarella to taste on top.
• Place the stuffed sausages in a preheated oven at 180º₢ for approximately 40 minutes, until they are well baked and with the mozzarella cheese au gratin and golden.
• Remove the stuffed sausage segments from the refractory with a spoon or spatula and the recipe is ready to eat.