Let’s learn how to make a perfect tingling cake for our breakfast and afternoon snack! Check out the simple and easy recipe.
Tingling Cake
6
servings40
minutes50
minutesIn order for your anthill cake to be very fluffy and tasty, use the ingredients on the list and follow the step-by-step instructions on how to prepare it.
Ingredients
3 yolks or 51 grams
¾ cup (tea) unsalted butter or 150 grams or margarine
¾ cup (tea) of refined sugar or 132 grams
1 and ½ cup. (tea) of wheat flour or 206 grams
1 tablespoon of baking powder or 14 grams
6 tablespoons of milk or 78 grams
3 egg whites or 100 grams
6 tablespoons of soft granulated chocolate or 72 grams
Directions
- In a mixer, add 3 egg yolks or 51 grams;
- Add ¾ cup. (tea) unsalted butter or 150 grams or margarine;
- Add ¾ cup. (tea) of refined sugar or 132 grams;
- Beat for 10 minutes;
- Add 1 and ½ cup. (tea) of wheat flour or 206 grams;
- Add 1 tablespoon of baking powder or 14 grams;
- Add 6 tablespoons of milk or 78 grams;
- Beat for 2 minutes;
- Add the snow whites;
- Mix well;
- Add 6 tablespoons of soft granulated chocolate or 72 grams;
- Mix well;
- Transfer the dough to a greased and floured baking dish;
- Bake in a preheated oven at 170 degrees for approximately 50 minutes;
- Your tingling cake is ready!
Recipe Video
Tingling cake (bolo formigueiro in Portuguese) is a simple and delicious cake that is very popular in Brazil. It is made with basic ingredients such as wheat flour, sugar, eggs, milk, oil, and chocolate sprinkles. What makes it unique is the “formigueiro” (ant) texture, created by the sprinkles spread throughout the batter.
History:
The origin of the formigueiro cake is uncertain, but it is believed to have originated in Brazil in the early 20th century. One popular theory is that it was created by a cook who accidentally dropped chocolate sprinkles into a cake batter. The result was a tasty cake with an interesting texture, which soon became popular.
Characteristics:
Formigueiro cake is a moist and fluffy cake with a slightly sweet flavor and a crunchy touch from the chocolate sprinkles. It is a versatile cake that can be served as a snack, dessert, or breakfast.
