With delightful simplicity, this whole wheat banana cinnamon cake is soft, fluffy, and full of flavor.
Whole Wheat Banana Cinnamon Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesThis whole wheat banana cinnamon cake features a classic combination of flavors that never goes out of style.
Ingredients
2 eggs
2 ripe bananas
1 cup milk (220 ml)
1/2 cup sugar (110 ml)
2 cups whole wheat flour (440 ml)
1 tablespoon baking powder
1 tablespoon butter or margarine
1 dessert spoon ground cinnamon (about 2 teaspoons)
Ground cinnamon and sugar, for sprinkling
Directions
- Place the mashed bananas, eggs, sugar, butter or margarine, milk, whole wheat flour, and ground cinnamon in a blender. Blend for 1 minute until smooth.
- Add the baking powder and blend just until incorporated. Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing it from the pan. Finish by sprinkling the top with a mixture of ground cinnamon and sugar. Serve and enjoy!
