Want to learn how to make an excellent yogurt cake to eat for breakfast and in the afternoon? See how simple and easy this recipe is!
Yoghurt cake
Servings
6
servingsPrep time
25
minutesCooking time
40
minutesFor your yogurt cake to be delicious and soft, use the ingredients indicated and follow the step-by-step preparation method below.
Ingredients
170g of natural yogurt (1 pot)
3 eggs
315g of Sugar (1 and 3/4 cup)
120 ml of oil (1/2 cup)
240g all-purpose flour (2 cups)
15g of chemical yeast (1 tablespoon)
Directions
- In a blender, add 170g of natural yogurt (1 pot);
- Add 3 eggs;
- Add 315g of Sugar (1 and 3/4 cups);
- Add 120mL of oil (1/2 cup);
- Beat well;
- Transfer to a bowl;
- Add 240g of wheat flour (2 cups) sifted;
- Add 15g of chemical yeast (1 tablespoon) sifted;
- Mix well;
- Transfer to a greased and floured form;
- Bake in a preheated oven at 180 degrees for approximately 40 minutes;
- Unmold after cooling for 20 minutes;
- Your yogurt cake is ready!
