Want to prepare a low carb zucchini lasagna? Check out this easy and healthy recipe to eat for lunch or dinner, without breaking your diet.
Zucchini Lasagna (Low Carb)
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your low carb zucchini lasagna to be perfect, use the ingredients list below to follow the instructions on how to prepare it.
Ingredients
1 large zucchini
300g of minced meat
3 minced garlic cloves
1 grated onion
1 tomato
340g of tomato sauce
200g of mozzarella
salt, pepper, paprika for seasoning
chives to taste
Directions
- In a pan, add 1 tsp of oil;
- Add 1 grated onion;
- Let it brown;
- Add 3 crushed garlic cloves;
- Saute for 1 minute;
- Add 300g of ground beef;
- Cook a little;
- Add salt to taste;
- Add black pepper to taste;
- Add paprika to taste;
- Add chopped olives to taste (optional);
- Add 1 chopped tomato;
- Add 340g of tomato sauce;
- Mix;
- Add 100ml of water;
- Let it cook a little;
- Cut a zucchini into slices;
- Add 1 tsp of oil in a frying pan;
- Brown the zucchini slices on both sides;
- In a refractory, add 1 layer of sauce;
- Add 1 layer of zucchini;
- Add 1 layer of mozzarella cheese;
- Repeat the process until you finish with the ingredients;
- Finish with cheese;
- Bake in a preheated oven at 180 degrees for approximately 20 minutes;
- Add chives to taste;
- Your Zucchini Lasagna (Low Carb) is ready!
