This mango mousse is a refreshing, flavorful dessert and so easy to make that it will surprise you!
Mango Mousse
Servings
4
servingsPrep time
20
minutesCooking time
00
minutesIn addition to being made without gelatin, this mango mousse uses fresh fruit in its preparation.
Ingredients
2 Tommy mangoes (flesh cut into cubes)
395g sweetened condensed milk
200g heavy cream
Juice of 1/2 lemon
Directions
- In a blender or food processor, add the mango flesh, heavy cream, sweetened condensed milk, and lemon juice.
- Cover and blend until the mango pieces are fully broken down and the mixture becomes smooth.
- Divide the mixture into dessert cups, cover, and refrigerate for at least 6 hours.
- Decorate the mousse with small pieces of mango to taste, and it’s ready to serve.
