Raspberry jam has the perfect combination of texture, a balanced sweet-and-tart flavor, and a vibrant red color.
Raspberry Jam
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesAnyone who has tried raspberry jam understands why it is so appreciated all around the world.
Ingredients
250 g of raspberries
50 ml of vinegar or lemon juice
120 ml of grenadine, orange juice, or water
120 ml of liquid pectin
125 g of sugar
Directions
- Add the raspberries, sugar, grenadine, orange juice or water, and the vinegar or lemon juice to a large saucepan.
- Cook over low heat, stirring constantly until the raspberries break down, then add the liquid pectin.
- Continue stirring well over low heat until the jam comes to a boil, develops a creamy consistency, and no longer drips easily from the spoon.
- Remove the saucepan from the heat and let the jam cool at room temperature or in the refrigerator.
- Enjoy the raspberry jam however you like and store it in a jar or glass container in the refrigerator.
