Learn how to make a delicious inverted churros cake with this recipe that is simple and quick to make! This cake is delicious.
Inverted Churros Cake
Servings
4
servingsPrep time
30
minutesCooking time
50
minutesFor your inverted churros cake to be perfect, use the ingredients listed below and follow the instructions in the preparation method.
Ingredients
margarine to grease
2 boxes of condensed milk
3 eggs
1+1/2 cup of tea (200 ml cup) sugar
1 cup (200 ml cup) whole milk
1/2 cup (200 ml cup) oil
1 teaspoon cinnamon powder
1 pinch of salt
2 tea cups (200 ml cup) all-purpose flour
1 tablespoon of powdered chemical yeast
Directions
- Grease a mold with plenty of margarine;
- Add 2 boxes of condensed milk;
- In a blender, add 3 eggs;
- Add 1+1/2 cup of tea (200 ml cup) of sugar;
- Add 1 cup of tea (200 ml cup) of whole milk;
- Add 1/2 cup of tea (200 ml cup) of oil;
- Add 1 teaspoon of cinnamon powder;
- Add 1 pinch of salt;
- Beat well;
- Add 2 cups of tea (200 ml cup) of wheat flour little by little, while beating;
- Add 1 tablespoon of chemical baking powder;
- Mix;
- Transfer to the form;
- Bake in a preheated oven at 180 degrees for approximately 50 minutes;
- Allow to cool a little (but not too much) and unmold;
- Your inverted churros cake is ready!
