With its captivating flavor and irresistible aroma, this tangerine jam is very easy to make.
Tangerine Jam
Servings
4
servingsPrep time
25
minutesCooking time
30
minutesTangerine jam is one of the most delicious sweet spreads you can enjoy.
Ingredients
500 ml tangerine juice (about 10 tangerines, total weight 970 g)
120 ml liquid pectin
50 ml vinegar
200 g sugar
Directions
- In a saucepan, combine the tangerine juice, sugar, and vinegar. Cook over low heat, stirring well, until the mixture comes to a boil.
- Add the liquid pectin and continue cooking, stirring constantly, until the jam thickens and develops plenty of bubbles.
- Remove the saucepan from the heat and let the jam cool to room temperature. Transfer it to a jar with a lid.
- Enjoy the jam with your favorite foods. Store it in the refrigerator both before and after opening.
