This Brazilian cornmeal cake (bolo de fubá) easily wins us over with its simple preparation and incredibly delicious result.
Brazilian Cornmeal Cake (Bolo de Fubá)
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesThis Brazilian cornmeal cake has a comforting flavor that makes anyone want to go back for another slice.
Ingredients
3 eggs (150 g)
1 cup (300 ml) of cornmeal (190 g)
1 cup (300 ml) of milk (300 ml)
1 cup (300 ml) of sugar (240 g)
2/3 of a 300 ml cup of oil (200 ml)
1 cup (300 ml) of all-purpose flour (220 g)
1 tablespoon baking powder (15 g)
Directions
- Add the eggs and sugar to a blender and blend for 2 minutes. Add the milk, oil, all-purpose flour, and cornmeal, and blend until smooth and well combined.
- Add the baking powder and blend for a few seconds, just enough to incorporate it. Pour the batter into a greased and floured cake pan.
- Bake the cake for approximately 40 to 45 minutes in a preheated oven at 180°C (350°F).
- Once the cake has cooled, remove it from the pan if desired. It is now ready to slice and serve.
