The flavor and simplicity of these scrambled eggs with mushrooms make them an ideal recipe for any day of the week.
Scrambled Eggs With Mushrooms
Servings
2
servingsPrep time
15
minutesCooking time
8
minutesScrambled eggs with mushrooms are an elegant, healthy, delicious, and practical recipe.
Ingredients
3 eggs
100 g chopped mushrooms
3 tablespoons olive oil
3 tablespoons yogurt
Salt to taste
Directions
- Heat a non-stick frying pan with the olive oil and sauté the chopped mushrooms, stirring occasionally, until they soften slightly.
- Beat the eggs well with the yogurt. Spread the mushrooms evenly, add the beaten eggs with the yogurt, and season with salt to taste.
- Once the eggs begin to heat up, use a spatula to make movements from the inside out and from the outside in until they reach your desired texture. The recipe is ready to serve.
