This homemade mayonnaise is made with simple ingredients and a very easy step-by-step process.
Homemade Mayonnaise
Servings
4
servingsPrep time
10
minutesCooking time
00
minutesYou’ll be surprised by how easy it is to make this delicious homemade mayonnaise.
Ingredients
2 large boiled eggs
1 small carton of chilled heavy cream (200 g)
Juice of ½ freshly squeezed lemon
1 teaspoon garlic powder
1 teaspoon salt
Directions
- Add the chopped boiled eggs, salt, garlic powder, chilled heavy cream, and lemon juice to a blender.
- Blend very well, then transfer the mixture to a container. Refrigerate until the mayonnaise becomes nice and firm. It’s now ready to serve!
