Learn how to make a delicious milk mayonnaise to eat with snacks! Check out this recipe that is easy and simple to make.
Milk Mayonnaise
Servings
4
servingsPrep time
20
minutesCooking timeminutes
For your milk mayonnaise to be perfect, use the ingredients from the list below and follow the step-by-step instructions on how to prepare the recipe.
Ingredients
100 ml of whole milk, well chilled
1 cup (200 ml cup) oil
1/2 teaspoon of salt
1 pinch of black pepper
1 clove of garlic
3 tablespoons of chopped parsley (optional)
Directions
- In a blender, add 100 ml of well-chilled whole milk;
- Beat on low speed;
- Add 1 cup of tea (200 ml cup) of oil gradually while whisking;
- Add 1/2 teaspoon of salt;
- Add 1 pinch of black pepper;
- Add 1 clove of garlic;
- Add 3 tablespoons of chopped parsley (optional);
- Knock again;
- Put it in the fridge;
- Your Milk Mayonnaise is ready!
