Learn how to make a tasty and practical green lemon cake fit to eat without guilt!
Green Cake
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesThis green cake conquers as much for its flavor as for its different and beautiful appearance!
Ingredients
- Massa
3 eggs
2 cups of oat flour (oatmeal)
1 pot of skimmed yogurt
1 diet lemon gelatin
1 tablespoon of baking powder
1/3 cup (tea) of water
1/3 cup (tea) coconut oil
1/3 cup demerara sugar or sweetener
- Coverage
1 squeezed lemon
1 box of sour cream
Demerara sugar or sweetener to taste
Directions
- Sieve the eggs, transfer them to the blender and beat well.Â
Add coconut oil, low-fat yogurt and water.Â
Beat until a homogeneous mass is formed.Â
Add the gelatin and sugar or sweetener and beat again. - Transfer the liquid mixture to a container and add the oatmeal.Â
Mix well, add the baking powder and stir again until the dough is smooth and uniform.Â
Pour the dough into a greased and floured form.
- Bake the cake in a preheated oven at 200º₢ for approximately 40 minutes.Â
Meanwhile, mix the cream, the squeezed lemon and the sugar or sweetener to taste for the topping in a small bowl.Â
Leave it in the fridge for about 30 minutes. - Wait for the green cake to cool to room temperature and unmold onto a plate or platter.Â
Then spread the frosting on top, finish with lemon zest to taste and optional and the cake is ready to serve.
