This crazy blender recipe is so quick and delicious you’ll want to make it again and again!
Blender Crazy Nega
Servings
15
servingsPrep time
30
minutesCooking time
45
minutesSimple to prepare, cake denies crazy blender has an incredibly tasty result!
Ingredients
- Pasta
3 eggs
200 ml of boiling water
2 cups of wheat flour (240 grams)
1 and 1/2 cup of sugar (275 grams)
1 cup (tea) of Nescau or other powdered chocolate (100 grams)
1 tablespoon of baking powder
1/2 cup of oil (100 ml)
- Coverage
1 box of sour cream (200 grams)
5 tablespoons of Nescau or other powdered chocolate
Chocolate sprinkles of your choice
Directions
- In a blender add the eggs, the oil and beat for a minute.
Add the sugar and beat for another 1 minute.
Add the boiling water, 1 cup of Nescau or other chocolate and beat again for 1 minute. - Add the wheat flour, baking powder and beat until homogenized.
Pour the dough into an oiled baking dish and bake for about 40 minutes in a preheated oven at 210º₢.
- To prepare the topping, add the cream, 5 tablespoons of Nescau or another chocolate milk to a pan and cook without stopping stirring until it boils.
Turn off the heat and wait for it to cool. - Spread the chocolate frosting on top of the cake, finish by sprinkling chocolate sprinkles of your choice and the cake denies lunatic is ready for consumption.
