Delicious and practical blender lemon cake recipe like this is hard to find!
Blender Lemon Cake
Servings
14
servingsPrep time
20
minutesCooking time
50
minutesImpossible to eat just one piece of this blender lemon cake!
Ingredients
- Pasta
3 eggs
100 ml of oil
4 tablespoons of lemon juice
2 and 1/2 cups of wheat flour
1 and 1/2 cup (tea) of sugar
1 tablespoon of baking powder
1 cup (tea) of water
Zest of 1 lemon
- Coverage
40 ml of water
1 packet of lemon juice powder
1 box of condensed milk
Directions
- Add the eggs, sugar, oil, lemon zest, water, lemon juice and flour to the blender.Â
Beat for about 3 minutes, add the baking powder and stir with a spoon until the dough is smooth and uniform. - In a greased and infarinhada shape, pour the dough and take it to bake in a preheated oven at 180º₢ for approximately 50 minutes.
- To make the topping, add the condensed milk, lemon juice powder and water in a container.Â
Mix very well until the cream is uniform and thickens. - Pour the frosting over the already cold or warm baked cake, spread with a spoon over the entire surface and decorate with lemon zest to taste.Â
Leave in the fridge for a few hours before serving if desired and the blender lemon cake recipe.
