Bread Pudding Recipe

Directions

• Roughly chop the stale French breads and place in a blender. 
  Add the milk, sugar and beat the ingredients for about 3 minutes.
• Melt the sugar in a pudding mold over low heat until it forms a caramelized syrup and wait for it to cool. 
  Then pour in the pudding mixture.
• Cover completely with aluminum foil and place the mold inside a larger pan with hot water. 
  Put the lid on and place over medium heat to cook for about an hour and 20 minutes.
• Turn off the heat and leave the dessert in the fridge for at least 2 hours. 
  Carefully unmold onto a platter or plate and the bread pudding is ready to serve.