How about preparing a delicious and creamy cassava broth? This soup is very good and light, perfect to drink hot. Check out a simple and easy recipe!
Cassava Broth
Servings
8
servingsPrep time
30
minutesCooking time
40
minutesFor your cassava broth to be very creamy and tasty, use these ingredients indicated in the list below and follow the instructions for the preparation method.
Ingredients
150 g bacon
2 kg of cooked cassava (reserves the cooking water)
1 and a half slices of calabrese sausage
2 cloves of crushed garlic
salt to taste
parsley and chives to taste
enough water for the broth
Directions
- In a pan on the fire, add 150 g of chopped bacon;
- Fry a little;
- Add 1 and a half slices of pepperoni sausage;
- Fry a little;
- Add 2 cloves of squeezed garlic;
- Mix and fry for 1 minute;
- Cook the cassava and reserve its broth;
- In a blender, beat the cassava together with the cooking water (complete approximately 2L of water with mineral or filtered water);
- Transfer the broth to the pan with the bacon and sausage;
- Bring to the fire;
- Add chives and parsley to taste;
- Your cassava broth is ready!
